Ensaïmada Recipe

Tapas Revolution chef Omar Allibhoy shares his recipe for Mallorca's legendary Ensaïmada – a coil-shaped flaky pastry that can be enjoyed at breakfast, snack time and dessert. This is one of the most iconic pastries in Spain, earning such a renowned status because it is delicious, not just in flavour but in texture, too. Omar says the secret is in the rolling, over and over until you achieve really thin layers. Traditionally eaten with icing sugar...

Tapas Revolution chef Omar Allibhoy shares his recipe for Mallorca's legendary Ensaïmada – a coil-shaped flaky pastry that can be enjoyed at breakfast, snack time and dessert. This is one of the most iconic pastries...