Duke Restaurant Palma

Duke restaurant is a special treat. It looks like an unassuming beachside surf-shack from the outside but boy what a meal inside!

This ´snug`restaurant in the heart of Santa Catalina at Calle Soler, 36 has definitely become one of the  ´ buzziest  `places to eat in Palma.

A partnership of two friends, Juanjo, a marine biologist by profession and a hard working front of house manager, and Chef Ronny Portulidis from Greece, who has trained in a number of Michelin starred restaurants and now brings his own take on what he considers the best in modern cuisine.

Abandoning both butter and cream to provide you with a healthy dining experience Chef Ronny delivers on flavour and taste every time. During the week Duke restaurant offers a three course set lunch menu which at just €16.50 is unbelievable value for cuisine of this calibre.

In the evening at Duke restaurant there is a similarly inspired menu of tapas plates such as The Peruvian consisting of four salad wraps filled with fresh fish ceviche, Peruvian potato and grilled octopus. Alternatively, there is also an international selection of  Japanese, Indian and Persian aubergines as well as a choice of ceviche dishes including the classic fresh sea bass ceviche with avocado, tomato, red onion, coriander and a chilled green pea soup. The conventional main dishes offer several curries, as well as grilled ´Fish of the Day` served with black rice and asparagus and of course no Spanish menu is is complete without ´cheeks` or ´carilleras de buey´, braised tender veal cheeks with butter bean mash, vanilla, spring onions and carrot-ginger pure.

Are your taste buds tingling ? The food is consistently excellent at Duke restaurant Palma which is why it is becoming harder and harder to get a table. So whatever the Mallorcan weather, locals and visitors alike are vying to visit this special little restaurant. You need to book.

www.dukepalma.com         Phone +34 971 07 17 38

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