De Tokio a Lima Restaurant

Located in Can Alomar Hotel just off Passeig del Borne in Palma, De Tokio a Lima fusion restaurant offers something unique to the city’s dining scene.

Chef German de Bernardi, with a wealth of experience on Mallorca, in mainland Spain, Italy and Argentina has developed his unique Japanese, Peruvian and Mediterranean fusion menu.

The restaurant’s dining area, situated on the first floor of the hotel is flooded with natural light from two terraces, the first a perfect place for a pre lunch or dinner drink and the second the main dining terrace of the restaurant.

Dine on a selection of fusion foods some raw and some cooked such as scallop, octopus and seaweed ceviche, Quinoa salad (a staple from Japan) with spinach, seaweed, mandarin and wasabi vinaigrette, shrimp fritters with orange, hot pepper and lime sauce.

For meat lovers, you could choose rack of lamb with black Thai rice and coconut sauce or beef tenderloin tataki with wild asparagus, shallot and shitake mushroom sauce to name but a few of the delicious options on the menu.

Enjoy a tapas style sharing supper by ordering a couple of different mains so that everyone gets to sample the exquisite flavours of each dish.

Make sure you leave some room for dessert. De Tokio a Lima offers a mouthwatering selection of cooling treats such as tart cremosa of Sóller lemons with meringue and caramel banana with cinnamon cream, coffee and toasted almonds which can be accompanied by 12 year old Yamasaki Japanese whiskey .

De Tokio a Lima’s outstanding cuisine is very popular with locals and visitors alike so book early as the waiting lists in high season are long.

Open : year round

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