Piers Dawson Private Chef

When private chef Piers Dawson, his wife Holly and their son Charlie arrived on Mallorca they created a bit of a buzz.

Until then private chefs were usually associated with super yacht clientele in Palma rather than with a town in the Tramuntana like Sóller. But everyone has benefited with their decision ! Very quickly they have established a following and reputation for creating menus and food you would only dream of in the very best of restaurants. Put simply Piers Dawson is an extraordinarily gifted chef.

Having cheffed across the world, among those lucky enough to have savoured his cuisine are Presidents, Prime Ministers and pop stars, but when his young family arrived, Piers decided to swop flying time for foraging time and where better than Sóller.

Piers preferred method of cooking is in keeping with his Mediterranean location  – combining seasonal produce, memorable flavours and a little bit of magic!

In the summer months Piers and Holly offer tasting menus for small groups in a private setting at your rented or owned villa. Menus are exclusively bespoke multi-course tasting menus for a get together or special occasion.

Whilst there are numerous restaurants on the island, there can be nothing more memorable than having your own private chef arrive to prepare a meal exclusively for you and your guests.

In the quieter months Piers and Holly bring to Mallorca the unique concept of  `Charlies Kitchen Pop-up Restaurant´. Held in stunning locations across the island and also in their own home in Sóller, Piers brings to life a memorable dining experience for 14 lucky people.

Offering a set 7 course tasting menu and a bring your own Mallorcan wine,  this is an unmissable experience.

Watch their Facebook page for updates from November onwards for the next Charlies Kitchen.

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