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With impeccable credentials in the hospitality sector, the Mallorcan Suau family had owned several hotels previously but Son Brull was always going to be `the one´.
Having driven past it year after year, an opportunity finally arose in the late 1990´s to purchase this abandoned eighteenth-century Jesuit monastery and the family did not hesitiate.
After a complete renovation, this family run hotel opened in 2003 bringing a wealth of experience and a culture of service to honour this magnificent luxury retreat.
Set on a gently sloping hillside at the foot of the Tramuntana mountains, its location is perfect. In a quiet setting, yet just minutes to the buzzing town of Pollenca and its wide selection of beaches beyond.
Think big. Everything is on a grand scale including the entrance door which swings open revealing an enormous welcome lounge and reception area, with comfy cream sofas on which to relax whilst enjoying the state of the art fireplace which is lit in the cooler months.
The smartly designed bedrooms offer materials in shades of white, cream and taupe which are restful on the eye and give a feeling of space in what already over-sized rooms. There is also a choice of two suites with terrace if the budget allows.
The restaurant, ´3/65´ headed up by Chef Rafel Perelló, and his team, offers breakfast (included in your room rate), lunch and fine dining in the evening, served either outside on the terrace or inside where you will be seated amidst it´s centuries -old olive press which has been lovingly restored.
A complimentary cava is offered for all reservations for lunch or dinner. Click the link. http://mallorcantonic.com/restaurant-365/
Son Brull offers comfort and relaxation in a spectacular setting in what is a quintessentially Mallorcan retreat.
It´s `local´. The hotel have taken on the challenge to grow as much of their own fruit and vegetables as they can to supply their kitchens. When they need more, they turn to the neighbouring farms and source their fish from fishermen who have made sustainable fishing a principle.
Son Brull is a member of an association that helps to protect local varieties of fruit, vegetables and plants and their commitment to eco-gastronomy is evident in their involvement in the Slow Food Movement.
Produced on their own farm, olive oil, gin, limoncello, jams, almonds are all served in the restaurant and offered to guests to purchase on their departure.
The hotel also harvests it own grapes which offered its first vintage of red wine in 2011 which is also served to the delight of guests in the hotel.
There is so much to do.
Starting with the spa, teakwood lined indoor/outdoor heated pool, with hydromassage jet,wind-down area as well as sauna and hammam. There is a spa menu offering a variety of treatments, all with selected natural ingredients from Mallorca, free of mineral oils, artificial preservatives and synthetic perfumes.
If you feel the need for a workout, there is the gym or you could grab a bike and head on into Pollensa or further to the beach.
You could have a knock-about on the tennis court or partake in yoga or pilates.
You might decide to discover some kitchen secrets by taking some lessons with Chef Rafel Perelló, or you might, for a special occasion, decide the on-site heliport is too good an opportunity to miss and book an unforgettable flight experience with Balearic Helicopters from the lawn across the north of Mallorca.
You´ll never be bored!
Set in the cozy dining room or candle-lit on the terrace overlooking the valley.
Chef Rafel Perello and his team present cuisine based on authenticity and simplicity, selecting the best of local and seasonal products, most from their own production, to create a healthy easy cuisine.
The huge wine list compliments the food.
February, March, October and November: 19h30 – 22h00
April to September: 20h00 – 22h30
A fresh and varied menu to enjoy outside on the terrace or by the fireplace in winter.
Opening Hours: daily from 13.00h to 15.30h