Sa Pedrissa Agrotourismo Deiá

Carretera de Valldemossa, Km. 64.5, Deià, 07179

  • Hotel Open:
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Hotel Closed:
  • Jan
  • Dec

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Key Info

9 rooms including 3 suites
Adults only in high season. Babes in arms welcome, cots can be provided. Not suitable for toddlers.
Bother with car hire?
Carhire at airport, 45 minutes drive to the hotel.

However, carhire is not essential.

Taxi would be approx €55 each way or the hotel can organise private transfers
Prices From
€185 per room per night

Sa Pedrissa, nestled between the Tramuntana mountains and the Mediterranean sea has cleverly positioned it´s reception area on the seaward side of this old finca, offering you to a jaw-dropping vista of the northwest coast of Mallorca, stretching out before you.

Sa Pedrissa - Deia - Views

This family owned and run hotel has delivered a kind, welcoming and attentive service to its clients for over 20 years.

Sa Pedrissa Reception - Deia - Mallorca

Sitting just 2 km outside Deià, it is perfectly situated for you to explore the village. Valldemossa a 10 drive away or, a little further afield,  Soller and its Port are just a 25 minute drive.

Sa Pedrissa Special Offers MallorcanTonic

Most of the bedrooms, the lounge and restaurant are situated in the main house (or main farmhouse as it would have been), with flagstone floors and its ancient higgledy piggley walls and doors bearing testimony to its 300 year old history.

Sa Pedrissa Deia - MallorcanTonic

All the bedrooms are light-filled and spacious and all are tastefully decorated in colours to compliment the  large ornate traditional bedroom furniture.

Sa Pedrissa - Deia - Bedroom

As a luxury low season traveler you could splash out and enjoy one of their two cottages, each boasting their own secluded terraces overlooking those magnificent views.

In the cooler months you can enjoy the indoor lounge, with its crackling fire or enjoy a lazy supper offered in the dining room which has its tables situated around the around the old olive press.

Sa Pedrissa ( Majorca ) Deia









Something Different

Its all about keeping it local.

Traditional Mallorcan furniture and furnishings in all the bedrooms and even shower and bathroom products are made locally. Tot-herba, socially responsible and environmentally friendly products using only natural raw materials.

The extensive “a la carte” breakfast is served either inside in the cosy dining room or outside on the terrace. Offering pastries, homemade yogurts, jams and marmalades, freshly squeezed orange juice all locally sourced.

You can even purchase the preserves to enjoy with your memories when you get home.


What's Special

The spectacular location, and views from this beautifully appointed old finca.

During your stay here, drink in the most amazing coastal views in all of Mallorca, in the setting of this historic property.

Sa Pedrissa pool area


Built for shelter from the winter elements on this cliff top position, before the age of central heating, and for cool comfort away from the burning heat of summer. This old finca was build to last.

Originally owned by the Archduke Louís Salvador of Austria in the 19th century, who resided in the neighbouring property of Son Marroig, (now a museum) it was thought to have been purchased to farm crops for his estate and staff.

The Archduke fell in love with Mallorca and devoted himself to studying and recording Mallorcan wildlife and it´s traditions, producing a seven volume Las Baleares journal which is still considered an authority to this day.

The farm and its land have now been converted into a stepped exotic garden, strewn with benches for quiet contemplation and enjoyment of that truly spectacular view.


This agrotourismo hotel is one of the most peaceful hideaways on the island.


Breakfast is served from 08.30-10-30am

There is a set lunch menu for €35.00 and a dinner menu. Enjoy “Gambas de Soller” carpaccio with local bread and tomatoes or black rice with cod, just a sample of the seasonal menu on offer from the Chef and his team.

Find out more

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