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Mallorcuisine

The Sea Club Restaurant at Cap Rocat

Fancy something a little different?  Then look no further than The Sea Club Restaurant at Cap Rocat located on the waterfront at the luxury hotel Cap Rocat in Cala Blava. Cap Rocat started life as a defensive fortress in the late 19th Century. Today its spectacular drawbridge ...
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TONIC BONUS
Mallorcuisine

Marc Fosh

Born in the garden of England, the county of Kent, Chef Marc Fosh arrived in Mallorca some 20 years ago bringing with him years of experience in London, France and the San Sebastian region of Spain. Gaining first a Michelin-star at Read´s Hotel, he later gained a second after ...
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TONIC BONUS
Mallorcuisine

Olivera

When it comes to choosing a spot for lunch, it´s time spoil yourself at Restaurante Olivera. Located at Hotel Castell Son Claret just in the south west of the island it´s location in the foothills of the Tramuntana mountains is hard to beat. The spectacular ...
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TONIC BONUS
Mallorcuisine

Restaurant Cap Roig

Perched high on a cliff top overlooking the Port of Sóller, Jumeriah Port Sóller enjoys a unique and enviable position. Restaurant Cap Roig, its signature restaurant, named after a local fish know for its intense flavour, is perfectly positioned offering dramatic views of the Mediterranean ...
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TONIC BONUS
Mallorcuisine

Adrian Quetglas Restaurant

Mallorca leaves food-lovers spoilt for choice when it comes to dining destinations, abundant with high quality fresh produce grown locally, often only minutes from a chef´s kitchen. This exciting, diverse and constantly evolving food scene has recently enjoyed the addition of a new restaurant headed up ...
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TONIC BONUS
Mallorcuisine

The Kitchen

The restaurant scene in Palma continues to flourish and new arrivals are always welcoming particularly when they are of the calibre of The Kitchen.
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Mallorcuisine

Randemar

Situated slap bang in the middle of the Port de Sóller with sweeping views around the entire bay Restaurante Randemar is in a truly enviable position. The majestic stone villa which the restaurant occupies has nothing to interrupt those sublime views other than the 100 year old ...
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TONIC BONUS
Mallorcuisine

Piers Dawson Private Chef

When private chef Piers Dawson, his wife Holly and their son Charlie arrived on the island of Mallorca they to created a bit of a buzz.
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TONIC BONUS
Mallorcuisine

De Tokio a Lima Restaurant

Located in Boutique Hotel Can Alomar just off Passeig del Borne in Palma, De Tokio a Lima fusion restaurant offers something unique to the city´s dining scene. Chef German de Bernardi, with a wealth of experience on Mallorca, in mainland Spain, Italy and Argentina has developed ...
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TONIC BONUS
Mallorcuisine

Restaurant 365

Restaurant 365 is a fine dining experience you will not want to miss and should be on your `to do´ list whilst you in Mallorca. Situated in the luxury family-run Son Brull Hotel just outside Pollensa, Head Chef Rafel Perelló is passionate about the authenticity of his ingredients. ...
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TONIC BONUS
Mallorcuisine

Dublin Bay to Palma Bay, Can Eduardo

Dublin-born Johnny Moloney renowned Chef/Owner arrived in Mallorca at the turn of the Millennium bringing with him a wealth of experience from country house hotels in Ireland and restaurant kitchens along the eastern seaboard of America. After nine wonderful years in the kitchen of the Arabella Sheraton, he ...
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TONIC BONUS
Mallorcuisine

Cuit Restaurant

One of the latest additions to the Palma dining scene, Cuit Restaurant, offers both excellent Mallorcuisine as well as spectacular views across the skyline of Palma and should be on everyone´s `To Do´list when visiting Mallorca.
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How to book your Mallorcuisine Experience....


  • Step 1

  • On the Mallorcuisine experience of your choice click the Book me a table button
  • Step 2

  • Make your booking direct via email quote TONIC in the subject box (or the code shown if different to TONIC)
  • Step 3

  • Enjoy your welcome drink and toast MallorcanTonic

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